ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 24554 | ISO/DIS 6644 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means | Izstrādē |
| 27889 | ISO/DIS 6645 | Farines de blé — Détermination du gluten sec — Méthode traditionnelle et méthode rapide | Izstrādē |
| 13072 | ISO/DIS 6646 | Riz — Détermination des rendements à l'usinage à partir du riz paddy et du riz décortiqué | Izstrādē |
| 89196 | ISO/DIS 7304-1 | Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method | Izstrādē |
| 26724 | ISO/DIS 7700-1.3 | Vérification des humidimètres en service — Partie 1: Humidimètres pour céréales | Izstrādē |
| 16860 | ISO/DIS 9228 | Cereals — Grain drying — Vocabulary | Izstrādē |
| 67359 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
| 45373 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
| 37799 | ISO/NP 11051 | Blé dur (Triticum durum Desf.) — Spécifications | Izstrādē |
| 70200 | ISO/NP 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
Attēlo no 191. līdz 200. no pavisam 243 ieraksta(-iem).