ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 31830 | ISO/WD 18655 | Cereals and milled cereal products — Determination of nitrogen and crude protein content by the Dumas combustion method | Izstrādē |
| 35336 | ISO/NP 20221 | Craft verace pizza napoletana — Définition, ingrédients, exigences | Izstrādē |
| 36613 | ISO/WD 5531 | Wheat flour — Gluten content — Determination of wet gluten by manual method | Izstrādē |
| 40523 | ISO/NP 6639-3 | Cereals and pulses — Determination of hidden insect infestation — Part 3: In situ investigation (directly into the grain bulk) | Izstrādē |
| 41221 | ISO/NP 711 | Cereals and cereal products — Determination of moisture content (Basic reference method) | Izstrādē |
| 45373 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
| 13067 | ISO/DIS 6642.3 | Farine de blé — Détermination de la distribution de la taille des particules — Méthode par tamisage après délipidation partielle | Izstrādē |
| 33069 | ISO/WD 17483 | Durum wheat kernels for pasta making — Qualitative requirements, classification and test methods | Izstrādē |
| 68077 | ISO/NP 712 | Cereals and cereal products Determination of moisture content Reference method | Izstrādē |
| 68079 | ISO/PWI 20447 | Rice-determination of the viscosity of rice by rapid Analyser | Izstrādē |
Attēlo no 211. līdz 220. no pavisam 252 ieraksta(-iem).