ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 35863 | ISO 21415-1:2006 | Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method | Standarts spēkā |
| 35865 | ISO 21415-4:2006 | Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method | Standarts spēkā |
| 35864 | ISO 21415-3:2006 | Blé et farines de blé — Teneur en gluten — Partie 3: Détermination du gluten sec à partir du gluten humide par une méthode de séchage en étuve | Standarts spēkā |
| 19031 | ISO 11051:1994 | Durum wheat (Triticum durum Desf.) — Specification | Standarts spēkā |
| 75733 | ISO 11746:2020 | Riz — Détermination des caractéristiques biométriques des grains | Standarts spēkā |
| 42165 | ISO 24333:2009 | Céréales et produits céréaliers — Échantillonnage | Standarts spēkā |
| 60292 | ISO 17718:2013 | Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Standarts spēkā |
| 54114 | ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten | Standarts spēkā |
| 52270 | ISO 520:2010 | Cereals and pulses — Determination of the mass of 1 000 grains | Standarts spēkā |
| 40524 | ISO 5529:2007 | Wheat — Determination of the sedimentation index — Zeleny test | Standarts spēkā |
Attēlo no 231. līdz 240. no pavisam 243 ieraksta(-iem).