Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
92255ISO 3093:2009/CD Amd 1Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1Izstrādē
71603ISO/CD 712Céréales et produits céréaliers — Détermination de la teneur en eau — Méthode de référenceIzstrādē
91318ISO/CD 6322-1Storage of cereals and pulses — Part 1: General recommendations for the keeping of cerealsIzstrādē
92299ISO/PWI 17718Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increaseIzstrādē
92296ISO/PWI 4174Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grainIzstrādē
92297ISO/PWI 7305Milled cereal products — Determination of fat acidityIzstrādē
92298ISO/PWI 14864Rice — Evaluation of gelatinization time of kernels during cookingIzstrādē
92334ISO/AWI 26024Cereals — Rapid detection of mycotoxins content — Lateral flow immunoassayIzstrādē
75729ISO/PWI 6639-4Céréales et légumineuses — Détermination de l'infestation cachée par les insectes — Partie 4: Méthodes rapidesIzstrādē
59208ISO/NP 17173Detection of tannin sorghum grain by the bleach testIzstrādē
Attēlo no 21. līdz 30. no pavisam 250 ieraksta(-iem).