ISO/TC 34/SC 4
Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
---|---|---|---|
92255 | ISO 3093:2009/CD Amd 1 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1 | Izstrādē |
71603 | ISO/CD 712 | Céréales et produits céréaliers — Détermination de la teneur en eau — Méthode de référence | Izstrādē |
91318 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
92299 | ISO/PWI 17718 | Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Izstrādē |
92296 | ISO/PWI 4174 | Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain | Izstrādē |
92297 | ISO/PWI 7305 | Milled cereal products — Determination of fat acidity | Izstrādē |
92298 | ISO/PWI 14864 | Rice — Evaluation of gelatinization time of kernels during cooking | Izstrādē |
92334 | ISO/AWI 26024 | Cereals — Rapid detection of mycotoxins content — Lateral flow immunoassay | Izstrādē |
75729 | ISO/PWI 6639-4 | Céréales et légumineuses — Détermination de l'infestation cachée par les insectes — Partie 4: Méthodes rapides | Izstrādē |
59208 | ISO/NP 17173 | Detection of tannin sorghum grain by the bleach test | Izstrādē |
Attēlo no 21. līdz 30. no pavisam 250 ieraksta(-iem).