ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 41220 | ISO/PWI 5530-3 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Izstrādē |
| 27891 | ISO/WD 5223 | Test sieves for cereals | Izstrādē |
| 75732 | ISO/CD 6322-1 | Stockage des céréales et des légumineuses — Partie 1: Recommandations générales pour la conservation des céréales | Izstrādē |
| 62359 | ISO/NP 18390 | Cereals and cereal products — Sampling — Simplified routine method | Izstrādē |
| 40521 | ISO/NP 6639-4 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Reference method | Izstrādē |
| 19261 | ISO/WD 11283 | Wheat — Determination of hardness of grain — Method by spectrometry in the near infrared | Izstrādē |
| 13072 | ISO/DIS 6646 | Riz — Détermination des rendements à l'usinage à partir du riz paddy et du riz décortiqué | Izstrādē |
| 37799 | ISO/NP 11051 | Blé dur (Triticum durum Desf.) — Spécifications | Izstrādē |
| 31830 | ISO/WD 18655 | Cereals and milled cereal products — Determination of nitrogen and crude protein content by the Dumas combustion method | Izstrādē |
| 86475 | ISO/CD 20810.2 | Whole grain — Definition and technical criteria | Izstrādē |
Attēlo no 31. līdz 40. no pavisam 240 ieraksta(-iem).