ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 12613 | ISO 6322-3:1981 | Storage of cereals and pulses — Part 3: Control of attack by vertebrate and invertebrate animals | Atcelts |
| 37572 | ISO 6647-1:2007 | Riz — Détermination de la teneur en amylose — Partie 1: Méthode de référence | Atcelts |
| 11587 | ISO 5529:1978 | Blé tendre — Détermination de l'indice de sédimentation — Test de Zeleny | Atcelts |
| 44525 | ISO 7971-2:2009 | Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument | Atcelts |
| 4717 | ISO 605:1977 | Légumineuses — Méthodes d'examen | Atcelts |
| 37897 | ISO 6647-2:2007 | Riz — Détermination de la teneur en amylose — Partie 2: Méthodes de routine | Atcelts |
| 6965 | ISO 2170:1980 | Céréales et légumineuses — Échantillonnage des produits de mouture | Atcelts |
| 50934 | ISO 5530-2:2012 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Atcelts |
| 44449 | ISO 27971:2008 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 13070 | ISO 6645:1981 | Farines de blé — Détermination du gluten sec | Atcelts |
Attēlo no 71. līdz 80. no pavisam 253 ieraksta(-iem).