ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 91454 | ISO/AWI 25776 | Cereals and pulses — Determination of cyanide — Gas chromatography (GC) method | Izstrādē |
| 89699 | ISO/AWI 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 92338 | ISO/AWI 11746-2 | Rice — Determination of biometric characteristics of kernels — Part 2: image analysis method | Izstrādē |
| 17487 | ISO 9648:1988 | Sorgho — Dosage des tanins | Standarts spēkā |
| 5374 | ISO 951:1979 | Légumineuses en sacs — Échantillonnage | Atcelts |
| 5372 | ISO 950:1979 | Céréales — Échantillonnage (des grains) | Atcelts |
| 16506 | ISO 8981:1993 | Blé — Identification des variétés par électrophorèse | Atcelts |
| 14962 | ISO 7973:1992 | Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph | Standarts spēkā |
| 70015 | ISO 7971-3:2019 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Standarts spēkā |
| 44596 | ISO 7971-3:2009 | Céréales — Détermination de la masse volumique, dite masse à l'hectolitre — Partie 3: Méthode pratique | Atcelts |
Attēlo no 81. līdz 90. no pavisam 252 ieraksta(-iem).