ISO/TC 34/SC 5
Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
---|---|---|---|
11614 | ISO/WD 5548 | Caséines et caséinates — Détermination de la teneur en lactose — Méthode photométrique | Izstrādē |
8749 | ISO/WD 3432 | Cheese — Determination of fat content — Butyrometer for the Van Gulik method | Izstrādē |
7359 | ISO/WD 2446 | Lait — Détermination de la teneur en matières grasses (Méthode pratique) | Izstrādē |
16864 | ISO/CD 9232 | Yoghurt — Detection of characteristic micro-organisms | Izstrādē |
38273 | ISO/WD 17193-1 | Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method) | Izstrādē |
23114 | ISO/WD 13875 | Lait upérisé — Détermination de la teneur en bêta lactoglobuline soluble dans l'acide — Méthode CLHP à la phase inversée | Izstrādē |
87742 | ISO/CD 24141 | Milk and milk products - General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicines | Izstrādē |
87728 | ISO/CD 24167 | Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) | Izstrādē |
24367 | ISO/CD 14461 | Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory counts | Izstrādē |
92625 | ISO/NP TS 26109 | Titre manque | Izstrādē |
Attēlo no 91. līdz 100. no pavisam 568 ieraksta(-iem).