Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
11614ISO/WD 5548Caséines et caséinates — Détermination de la teneur en lactose — Méthode photométriqueIzstrādē
8749ISO/WD 3432Cheese — Determination of fat content — Butyrometer for the Van Gulik methodIzstrādē
7359ISO/WD 2446Lait — Détermination de la teneur en matières grasses (Méthode pratique)Izstrādē
16864ISO/CD 9232Yoghurt — Detection of characteristic micro-organismsIzstrādē
38273ISO/WD 17193-1Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method)Izstrādē
23114ISO/WD 13875Lait upérisé — Détermination de la teneur en bêta lactoglobuline soluble dans l'acide — Méthode CLHP à la phase inverséeIzstrādē
87742ISO/CD 24141Milk and milk products - General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicinesIzstrādē
87728ISO/CD 24167Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)Izstrādē
24367ISO/CD 14461Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory countsIzstrādē
92625ISO/NP TS 26109Titre manqueIzstrādē
Attēlo no 91. līdz 100. no pavisam 568 ieraksta(-iem).