ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 92047 | ISO/CD 13366-2 | Milk — Enumeration of somatic cells — Part 2: Flow cytometry method | Izstrādē |
| 92048 | ISO/CD 13366-1 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Izstrādē |
| 20859 | ISO/CD 12079 | Lait — Détermination de la qualité bactériologique — Directives pour l'évaluation des méthodes pratiques | Izstrādē |
| 20861 | ISO/CD 12078 | Milk fat and milk fat products — Determination of cholesterol content | Izstrādē |
| 20276 | ISO/CD 11867 | Milk and milk-based products — Enumeration of Staphylococcus aureus — Colony count technique at 37 degrees C | Izstrādē |
| 20094 | ISO/CD 11815 | Lait — Détermination de l'activité de coagulation totale, au pH 6,5, de la chymosine et de la présure de bovins | Izstrādē |
| 19263 | ISO/CD 11285 | Lait — Détermination de la teneur en lactulose — Méthode enzymatique | Izstrādē |
| 85004 | ISO/CD 10932 | Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria | Izstrādē |
| 88598 | ISO/AWI 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Izstrādē |
| 91865 | ISO/AWI 5544 | Caseins — Determination of " fixed ash " (Reference method) | Izstrādē |
Attēlo no 161. līdz 170. no pavisam 562 ieraksta(-iem).