ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 41681 | ISO 5550:2006 | Caséines et caséinates — Détermination de la teneur en humidité (Méthode de référence) | Standarts spēkā |
| 55373 | ISO 15174:2012 | Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity | Standarts spēkā |
| 40471 | ISO 3728:2004 | Crème glacée et glace au lait — Détermination de la teneur en matière sèche totale (Méthode de référence) | Standarts spēkā |
| 42069 | ISO 8156:2005 | Sausais piens un sausā piena produkti - Nešķīdības indeksa noteikšana | Standarts spēkā |
| 25871 | ISO 14891:2002 | Lait et produits laitiers — Détermination de la teneur en azote — Méthode pratique par combustion selon le principe de Dumas | Standarts spēkā |
| 82633 | ISO 7102:2024 | Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization | Standarts spēkā |
| 33421 | ISO 18330:2003 | Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | Standarts spēkā |
| 53827 | ISO 3890-2:2009 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation | Standarts spēkā |
| 35212 | ISO 3727-1:2001 | Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method) | Standarts spēkā |
| 51019 | ISO 2446:2008 | Piens. Tauku satura noteikšana | Standarts spēkā |
Attēlo no 501. līdz 510. no pavisam 571 ieraksta(-iem).