ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 92624 | ISO/NP 26108 | Ice cream — Determination of melting resistance of ice cream | Izstrādē |
| 92623 | ISO/NP 26107 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92620 | ISO/NP 26106 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92619 | ISO/NP 26105 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 42123 | ISO/NP 24238 | Titre manque | Izstrādē |
| 73610 | ISO/NP 22619 | Titre manque | Izstrādē |
| 68118 | ISO/NP 20464 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
| 81032 | ISO/FDIS 7889 | Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique | Standarts spēkā |
| 91687 | ISO/FDIS 16958 | Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes — Détermination de la composition en acides gras — Méthode de chromatographie en phase gazeuse sur colonne capillaire | Izstrādē |
| 92562 | ISO/FDIS 14156 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Izstrādē |
Attēlo no 81. līdz 90. no pavisam 571 ieraksta(-iem).