ISO/TC 34/SC 9
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 36145 | ISO 6888-1:1999/Amd 1:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 1: Inclusion of precision data | Atcelts |
| 36588 | ISO 7937:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique | Atcelts |
| 50306 | ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products | Atcelts |
| 56824 | ISO 16649-3:2015 | Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide | Atcelts |
| 34564 | ISO 10273:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica | Atcelts |
| 10816 | ISO 4833:1991 | Mikrobioloģija - Vispārējie norādījumi mikroorganismu skaitīšanai - Koloniju skaitīšanas metode pie 30 C | Atcelts |
| 14908 | ISO 7937:1997 | Pārtikas un dzīvnieku barības mikrobioloģija - Horizontālā metode Clostridium perfingens baktēriju skaitīšanai - Koloniju skaitīšanas metode | Atcelts |
| 30649 | ISO 17410:2001 | Microbiologie des aliments — Méthode horizontale pour le dénombrement des micro-organismes psychrotrophes | Atcelts |
| 29823 | ISO 16649-1:2001 | Microbiologie des aliments — Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positive — Partie 1: Technique de comptage des colonies à 44 degrés C au moyen de membranes et de 5-bromo-4-chloro-3-indolyl bêta-D glucuronide | Atcelts |
| 31589 | ISO 6887-3:2003 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Atcelts |
Attēlo no 141. līdz 150. no pavisam 291 ieraksta(-iem).