ISO/TC 34/SC 9

Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
65999ISO 4833-2:2013/Cor 1:2014Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1Standarts spēkā
72068ISO 11133:2014/Amd 1:2018Microbiologie des aliments, des aliments pour animaux et de l'eau — Préparation, production, stockage et essais de performance des milieux de culture — Amendement 1Standarts spēkā
72278ISO/TS 21872-2:2020Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridizationStandarts spēkā
60322ISO/TS 17728:2015Microbiologie de la chaîne alimentaire — Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'alimentsStandarts spēkā
63504ISO 21528-2:2017Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement des Enterobacteriaceae — Partie 2: Technique par comptage des coloniesStandarts spēkā
69673ISO 20976-1:2019Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateStandarts spēkā
63338ISO 6887-4:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsStandarts spēkā
83205ISO 6887-1:2017/Amd 1:2024Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methodsStandarts spēkā
64708ISO 22964:2017Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.Standarts spēkā
65681ISO 15216-1:2017Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel — Partie 1: Méthode de quantificationStandarts spēkā
Attēlo no 1. līdz 10. no pavisam 291 ieraksta(-iem).