ISO/TC 34/SC 9
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 64657 | ISO 19343:2017 | Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method | Standarts spēkā |
| 71899 | ISO 19036:2019 | Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations | Standarts spēkā |
| 63747 | ISO 19020:2017 | Microbiologie de la chaîne alimentaire — Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments | Standarts spēkā |
| 90094 | ISO 18744:2016/DAmd 1 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics | Aptauja slēgta |
| 63252 | ISO 18744:2016 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | Standarts spēkā |
| 85355 | ISO 18743:2015/Amd 1:2023 | Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics | Standarts spēkā |
| 63251 | ISO 18743:2015 | Microbiologie de la chaîne alimentaire — Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle | Standarts spēkā |
| 64950 | ISO 18593:2018 | Microbiology of the food chain — Horizontal methods for surface sampling | Standarts spēkā |
| 39849 | ISO 18593:2004 | Microbiologie des aliments — Méthodes horizontales pour les techniques de prélèvement sur des surfaces, au moyen de boîtes de contact et d'écouvillons | Atcelts |
| 62512 | ISO 18465:2017 | Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS | Standarts spēkā |
Attēlo no 211. līdz 220. no pavisam 291 ieraksta(-iem).