ISO/TC 34/SC 9

Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
76664ISO 7932:2004/Amd 1:2020Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional testsStandarts spēkā
76665ISO 23691Microbiologie de la chaîne alimentaire — Détermination et utilisation des valeurs cardinalesIzstrādē
76671ISO 6579-1:2017/Amd 1:2020Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SCStandarts spēkā
76672ISO 6888-1:2021Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar mediumStandarts spēkā
76673ISO 6888-2:2021Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar mediumStandarts spēkā
76674ISO/CD 6888-3Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) — Partie 3: Recherche et méthode NPP pour les faibles nombresStandarts spēkā
77420ISO 6887-3:2017/Amd 1:2020Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropodsStandarts spēkā
77639ISO 10272-1:2017/Amd 1:2023Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture mediaStandarts spēkā
77640ISO 10272-2:2017/Amd 1:2023Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. — Partie 2: Technique par comptage des colonies — Amendment 1: Ajout de méthodes pour la confirmation et l’identification moléculaires de Campylobacter spp. thermotolérants, et modification des essais de performance des milieux de cultureStandarts spēkā
79100ISO 16140-7:2024Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganismsStandarts spēkā
Attēlo no 231. līdz 240. no pavisam 291 ieraksta(-iem).