ISO/TC 34/SC 9

Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
90629ISO/PWI 16140-2Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodIzstrādē
55229ISO/WD 21528-2Microbiologie des aliments — Méthodes horizontales pour la recherche et le dénombrement des Enterobacteriaceae — Partie 2: Méthode par comptage des coloniesIzstrādē
88326ISO/PWI 17728Microbiologie de la chaîne alimentaire — Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'alimentsIzstrādē
71501ISO/PWI 6579-4Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)Izstrādē
53666ISO/WD TS 13305Microbiology of food, animal feeding stuffs, animal faeces and environmental samples from the primary production stage — Horizontal method for the enumeration of Salmonella by a miniaturized MPN techniqueIzstrādē
69190ISO/PWI 20796Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
76661ISO/PWI 7932Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CIzstrādē
91191ISO/PWI 15213-2Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count techniqueIzstrādē
31819ISO/DIS 18593Microbiologie des aliments — Méthode horizontale pour les techniques de prélèvement sur des surfaces, au moyen de boîtes de contact et d'écouvillonsIzstrādē
64944ISO/PWI 7218Microbiologie des aliments — Exigences générales et recommandationsIzstrādē
Attēlo no 251. līdz 260. no pavisam 292 ieraksta(-iem).