ISO/TC 34/SC 9

Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
92264ISO/PWI 6887-4Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsIzstrādē
90240ISO/PWI 13559Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CIzstrādē
92263ISO/PWI 6887-3Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsIzstrādē
64952ISO/PWI 16649-2Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positive — Partie 2: Technique de comptage des colonies à 44 degrés C au moyen de 5-bromo-4-chloro-3-indolyl bêta-D-glucuronateIzstrādē
92283ISO/PWI 20976-1Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateIzstrādē
92262ISO/PWI 6887-1Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsIzstrādē
92277ISO/PWI 20796Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
83574ISO/PWI 9811Microbiologie de la chaîne alimentaire — Détection moléculaire de Cyclospora cayetanensis dans les produits frais par PCR en temps réelIzstrādē
39774ISO/CD 13720Microbiologie des aliments — Méthode horizontale pour le dénombrement de Pseudomonas spp.Izstrādē
84610ISO/NP 16517Titre manqueIzstrādē
Attēlo no 251. līdz 260. no pavisam 291 ieraksta(-iem).