ISO/TC 34/SC 9

Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
81777ISO 22174:2024Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitionsStandarts spēkā
38282ISO 4832:2006Pārtikas un dzīvnieku barības mikrobioloģija. Koliformu baktēriju skaitīšanas horizontālā metode. Koloniju skaitīšanas metodeStandarts spēkā
38282ISO 4832:2006Microbiologie des aliments — Méthode horizontale pour le dénombrement des coliformes — Méthode par comptage des coloniesStandarts spēkā
64657ISO 19343:2017Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC methodStandarts spēkā
70354ISO 11133:2014/Amd 2:2020Microbiologie des aliments, des aliments pour animaux et de l'eau — Préparation, production, stockage et essais de performance des milieux de culture — Amendement 2Standarts spēkā
76672ISO 6888-1:2021Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar mediumStandarts spēkā
75509ISO 23418:2022Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidanceStandarts spēkā
77639ISO 10272-1:2017/Amd 1:2023Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture mediaStandarts spēkā
74263ISO 15216-2:2019Microbiologie de la chaine alimentaire — Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel — Partie 2: Méthode de détectionStandarts spēkā
56712ISO 6579-1:2017Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.Standarts spēkā
Attēlo no 41. līdz 50. no pavisam 292 ieraksta(-iem).