ISO/TC 34/SC 9
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 88181 | ISO 16140-3:2021/Amd 1:2025 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms | Standarts spēkā |
| 75509 | ISO 23418:2022 | Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance | Standarts spēkā |
| 60322 | ISO/TS 17728:2015 | Microbiologie de la chaîne alimentaire — Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments | Standarts spēkā |
| 76673 | ISO 6888-2:2021 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium | Standarts spēkā |
| 72278 | ISO/TS 21872-2:2020 | Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization | Standarts spēkā |
| 74112 | ISO 21872-1:2017 | Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus | Standarts spēkā |
| 72068 | ISO 11133:2014/Amd 1:2018 | Microbiologie des aliments, des aliments pour animaux et de l'eau — Préparation, production, stockage et essais de performance des milieux de culture — Amendement 1 | Standarts spēkā |
| 63252 | ISO 18744:2016 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | Standarts spēkā |
| 29821 | ISO 16654:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 | Standarts spēkā |
| 67052 | ISO 22117:2019 | Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison | Standarts spēkā |
Attēlo no 51. līdz 60. no pavisam 291 ieraksta(-iem).