ISO/TC 34/SC 11

Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
91326ISO 21846:2025Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatographyStandarts spēkā
91122ISO/AWI 25671Animal and Vegetable Fats and Oils — Determination of Total Chloride ContentIzstrādē
90368ISO/AWI TS 23647Vegetable fats and oils — Determination of wax content by gas chromatographyIzstrādē
89082ISO 18363-2:2025Corps gras d’origines animale et végétale — Détermination des esters de chloropropanediols (MCPD) et d’acides gras et des esters de glycidol et d’acides gras par CPG/SM — Partie 2: Méthode par transestérification alcaline lente et mesure pour le 2-MCPD, le 3-MCPD et le glycidolStandarts spēkā
89081ISO 3961:2024Corps gras d'origines animale et végétale — Détermination de l'indice d'iodeStandarts spēkā
88577ISO 18363-3:2024Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidolStandarts spēkā
86091ISO 20122:2024Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantificationStandarts spēkā
85354ISO/PWI 18705Animal and vegetable fats and oils — Extraction of fats and oils from fatty foodsIzstrādē
85171ISO 3657:2023Corps gras d'origines animale et végétale — Détermination de l'indice de saponificationStandarts spēkā
84720ISO/DIS 29822-2Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)Aptauja slēgta
Attēlo no 11. līdz 20. no pavisam 265 ieraksta(-iem).