ISO/TC 34/SC 11
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 43172 | ISO 12966-2:2011 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids | Atcelts |
| 72142 | ISO 12966-2:2017 | Corps gras d'origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d'acides gras — Partie 2: Préparation des esters méthyliques d'acides gras | Standarts spēkā |
| 52289 | ISO 12966-3:2009 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) | Atcelts |
| 70249 | ISO 12966-3:2016 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) | Standarts spēkā |
| 63503 | ISO 12966-4:2015 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography | Standarts spēkā |
| 37878 | ISO 13884:2003 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 27141 | ISO 15267:1998 | Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester | Standarts spēkā |
| 33100 | ISO 15301:2001 | Corps gras d'origines animale et végétale — Détermination de la teneur en sédiment dans des corps gras bruts — Méthode par centrifugation | Standarts spēkā |
| 45615 | ISO 15301:2001/Cor 1:2007 | Corps gras d'origines animale et végétale — Détermination de la teneur en sédiment dans des corps gras bruts — Méthode par centrifugation — Rectificatif technique 1 | Standarts spēkā |
| 23545 | ISO 15302:1998 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-performance liquid chromatography method | Atcelts |
Attēlo no 21. līdz 30. no pavisam 265 ieraksta(-iem).
