ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 62546 | ISO 3972:2011/Cor 1:2012 | Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1 | Standarts spēkā |
| 9002 | ISO 3591:1977 | Analyse sensorielle — Appareillage — Verre à dégustation pour l'analyse sensorielle des vins | Standarts spēkā |
| 33818 | ISO 13302:2003 | Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging | Standarts spēkā |
| 76669 | ISO 11132:2021 | Sensory analysis — Methodology — Guidelines for the measurement of the performance of a quantitative descriptive sensory panel | Standarts spēkā |
| 76666 | ISO 4120:2021 | Sensory analysis — Methodology — Triangle test | Standarts spēkā |
| 63887 | ISO 5492:2008/Amd 1:2016 | Sensory analysis — Vocabulary — Amendment 1 | Standarts spēkā |
| 58042 | ISO 13299:2016 | Sensory analysis — Methodology — General guidance for establishing a sensory profile | Standarts spēkā |
| 11543 | ISO 5497:1982 | Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible | Standarts spēkā |
| 69080 | ISO 20784:2021 | Sensory analysis — Guidance on substantiation for sensory and consumer product claims | Standarts spēkā |
| 19015 | ISO 11035:1994 | Analyse sensorielle — Recherche et sélection de descripteurs pour l'élaboration d'un profil sensoriel, par approche multidimensionnelle | Standarts spēkā |
Attēlo no 101. līdz 110. no pavisam 114 ieraksta(-iem).