ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 79808 | ISO/DIS 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 84513 | ISO/DIS 5492 | Sensory analysis — Vocabulary | Izstrādē |
| 20224 | ISO/DIS 13301.2 | Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure | Izstrādē |
| 20225 | ISO/DIS 13299.2 | Sensory analysis — Methodology — General guidance for establishing a sensory profile | Izstrādē |
| 19035 | ISO/DIS 11056.2 | Analyse sensorielle — Méthodologie — Estimation de la grandeur | Izstrādē |
| 52261 | ISO/CD 8588 | Sensory analysis — Methodology — "A" - "not A" test | Izstrādē |
| 12967 | ISO/CD 6564 | Analyse sensorielle — Méthodologie — Méthodes d'établissement du profil de la flaveur | Izstrādē |
| 89289 | ISO/CD 5877 | Sensory Analysis — Methodology — General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations | Izstrādē |
| 25274 | ISO/CD 5492 | Sensory analysis — Vocabulary | Izstrādē |
| 20874 | ISO/CD 4121 | Sensory analysis — Methodology — Evaluation of food products by methods using scales | Izstrādē |
Attēlo no 21. līdz 30. no pavisam 115 ieraksta(-iem).