ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 25970 | ISO/WD 8589 | Sensory analysis — General guidance for the design of test rooms | Izstrādē |
| 25969 | ISO/WD 8588 | Analyse sensorielle — Méthodologie — Essai "A" - non "A" | Izstrādē |
| 25968 | ISO/WD 8587 | Analyse sensorielle — Méthodologie — Essai de classement par rangs | Izstrādē |
| 26550 | ISO/WD 6658 | Sensory analysis — Methodology — General guidance | Izstrādē |
| 81774 | ISO/WD 5877 | Sensory analysis — General guidance for conducting perception tests with consumers in usage conditions, in uncontrolled area | Izstrādē |
| 21315 | ISO/WD 5495 | Sensory analysis — Methodology — Paired comparison test | Izstrādē |
| 40303 | ISO/WD 3591 | Sensory analysis — Apparatus — Wine-tasting glass | Izstrādē |
| 33802 | ISO/WD 19398 | Sensory analysis — General guidance for evaluating the odour and taste of fish exposed to contaminants | Izstrādē |
| 33468 | ISO/WD 18429 | Sensory analysis — Guidelines for the characterization of the evolution over time of the intensity of a sensory attribute | Izstrādē |
| 28638 | ISO/WD 10399 | Analyse sensorielle — Méthodologie — Essai duo-trio | Izstrādē |
Attēlo no 1. līdz 10. no pavisam 114 ieraksta(-iem).