ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 79808 | ISO/DIS 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 20225 | ISO/DIS 13299.2 | Sensory analysis — Methodology — General guidance for establishing a sensory profile | Izstrādē |
| 21314 | ISO/CD 4120 | Analyse sensorielle — Méthodologie — Essai triangulaire | Izstrādē |
| 81774 | ISO/WD 5877 | Sensory analysis — General guidance for conducting perception tests with consumers in usage conditions, in uncontrolled area | Izstrādē |
| 27907 | ISO/CD 13300-2 | Analyse sensorielle — Guide général à l'attention du personnel des laboratoires d'analyse sensorielle — Partie 2: Recrutement et formation des animateurs de jury pour l'analyse descriptive | Izstrādē |
| 52261 | ISO/CD 8588 | Sensory analysis — Methodology — "A" - "not A" test | Izstrādē |
| 12967 | ISO/CD 6564 | Analyse sensorielle — Méthodologie — Méthodes d'établissement du profil de la flaveur | Izstrādē |
| 20874 | ISO/CD 4121 | Sensory analysis — Methodology — Evaluation of food products by methods using scales | Izstrādē |
| 20222 | ISO/CD 13300 | Sensory analysis — General guidance for the staff of a sensory analysis laboratory | Izstrādē |
| 85937 | ISO/NP 19582 | Sensory test variability: addressing precision, accuracy, repeatability, replication and reproducibility | Izstrādē |
Attēlo no 21. līdz 30. no pavisam 114 ieraksta(-iem).