ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 21315 | ISO/WD 5495 | Sensory analysis — Methodology — Paired comparison test | Izstrādē |
| 25969 | ISO/WD 8588 | Analyse sensorielle — Méthodologie — Essai "A" - non "A" | Izstrādē |
| 20224 | ISO/DIS 13301.2 | Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure | Izstrādē |
| 88371 | ISO/CD 8589 | Analyse sensorielle — Directives générales pour la conception de locaux destinés à l'analyse | Izstrādē |
| 33468 | ISO/WD 18429 | Sensory analysis — Guidelines for the characterization of the evolution over time of the intensity of a sensory attribute | Izstrādē |
| 85937 | ISO/NP 19582 | Sensory test variability: addressing precision, accuracy, repeatability, replication and reproducibility | Izstrādē |
| 25968 | ISO/WD 8587 | Analyse sensorielle — Méthodologie — Essai de classement par rangs | Izstrādē |
| 79808 | ISO/DIS 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 58039 | ISO/NP 13302 | Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging | Izstrādē |
| 27907 | ISO/CD 13300-2 | Analyse sensorielle — Guide général à l'attention du personnel des laboratoires d'analyse sensorielle — Partie 2: Recrutement et formation des animateurs de jury pour l'analyse descriptive | Izstrādē |
Attēlo no 21. līdz 30. no pavisam 114 ieraksta(-iem).