ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 36226 | ISO 6658:2005 | Sensory analysis — Methodology — General guidance | Atcelts |
| 36172 | ISO 8587:2006 | Analyse sensorielle — Méthodologie — Classement par rangs | Standarts spēkā |
| 34323 | ISO 10399:2004 | Sensory analysis — Methodology — Duo-trio test | Atcelts |
| 33818 | ISO 13302:2003 | Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging | Standarts spēkā |
| 33817 | ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales | Standarts spēkā |
| 33802 | ISO/WD 19398 | Sensory analysis — General guidance for evaluating the odour and taste of fish exposed to contaminants | Izstrādē |
| 33495 | ISO 4120:2004 | Analyse sensorielle — Méthodologie — Essai triangulaire | Atcelts |
| 33468 | ISO/WD 18429 | Sensory analysis — Guidelines for the characterization of the evolution over time of the intensity of a sensory attribute | Izstrādē |
| 32338 | ISO 11056:1999 | Analyse sensorielle — Méthodologie — Méthode d'estimation de la grandeur | Atcelts |
| 31621 | ISO 5495:2005 | Analyse sensorielle — Méthodologie — Essai de comparaison par paires | Standarts spēkā |
Attēlo no 61. līdz 70. no pavisam 115 ieraksta(-iem).