ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 94453 | ISO/NP 26756 | Analyse sensorielle — Méthodologie — Segmentation des consommateurs | Izstrādē |
| 89289 | ISO/CD 5877 | Sensory Analysis — Methodology — General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations | Izstrādē |
| 88371 | ISO/DIS 8589 | Sensory analysis — General guidance for the design of test rooms | Aptauja slēgta |
| 88370 | ISO 10399:2026 | Analyse sensorielle — Méthodologie — Essai duo-trio | Standarts spēkā |
| 87449 | ISO 29842:2024 | Sensory analysis — Methodology — Balanced incomplete block designs | Standarts spēkā |
| 87448 | ISO/NP 11136 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area | Izstrādē |
| 86648 | ISO/NP 20861 | Titre manque | Izstrādē |
| 85937 | ISO/NP 19582 | Sensory test variability: addressing precision, accuracy, repeatability, replication and reproducibility | Izstrādē |
| 85801 | ISO/NP 19329 | Titre manque | Izstrādē |
| 85185 | ISO 16657:2023 | Analyse sensorielle — Appareillage — Verre pour la dégustation de l'huile d'olive | Standarts spēkā |
Attēlo no 1. līdz 10. no pavisam 115 ieraksta(-iem).