ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 89289 | ISO/AWI 5877 | Sensory Analysis — Methodology — General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations | Izstrādē |
| 88371 | ISO/DIS 8589 | Analyse sensorielle — Directives générales pour la conception de locaux d’essai | Aptauja |
| 88370 | ISO/DIS 10399 | Analyse sensorielle — Méthodologie — Essai duo-trio | Izstrādē |
| 87449 | ISO 29842:2024 | Analyse sensorielle — Méthodologie — Plans de présentation en blocs incomplets équilibrés | Standarts spēkā |
| 87448 | ISO/NP 11136 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area | Izstrādē |
| 86648 | ISO/NP 20861 | Titre manque | Izstrādē |
| 85937 | ISO/NP 19582 | Sensory test variability: addressing precision, accuracy, repeatability, replication and reproducibility | Izstrādē |
| 85801 | ISO/NP 19329 | Titre manque | Izstrādē |
| 85185 | ISO 16657:2023 | Sensory analysis — Apparatus — Olive oil tasting glass | Standarts spēkā |
| 84513 | ISO/DIS 5492 | Sensory analysis — Vocabulary | Izstrādē |
Attēlo no 1. līdz 10. no pavisam 114 ieraksta(-iem).