Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 121. līdz 132. no pavisam 227 ieraksta(-iem).
ISO 12081:2010
standarts
EN
Milk Determination of calcium content Titrimetric method
31.88 €
ISO 12082:2006
standarts
EN
Processed cheese and processed cheese products Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
31.88 €
ISO 12779:2011
standarts
EN
Lactose Determination of water content Karl Fischer method
48.19 €
ISO 13082:2011
standarts
EN
Milk and milk products Determination of the lipase activity of pregastric lipase preparation
48.19 €
ISO 13366-1:2008
standarts
EN
Milk Enumeration of somatic cells
72.66 €
ISO 13366-1:2008/Cor 1:2009
koriģējums
EN
0.00 €
ISO 13366-2:2006
standarts
EN
Milk Enumeration of somatic cells
72.66 €
ISO 13559:2002
standarts
EN
Butter, fermented milks and fresh cheese Enumeration of contaminating microorganisms Colony-count technique at 30 degrees C
48.19 €
ISO 13580:2005
standarts
EN
Yogurt Determination of total solids content (Reference method)
48.19 €
ISO 13875:2005
standarts
EN
Liquid milk Determination of acid-soluble beta-lactoglobulin content Reverse-phase HPLC method
72.66 €
ISO 13969:2003
standarts
EN
Milk and milk products Guidelines for a standardized description of microbial inhibitor tests
72.66 €
ISO 14156:2001
standarts
EN
Milk and milk products Extraction methods for lipids and liposoluble compounds
31.88 €