Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 49. līdz 60. no pavisam 227 ieraksta(-iem).
ISO 6092:1980
standarts
EN
Dried milk Determination of titratable acidity (Routine method)
31.88 €
ISO 6611:2004
standarts
EN
Milk and milk products Enumeration of colony-forming units of yeasts and/or moulds Colony-count technique at 25 degrees C
48.19 €
ISO 6730:2005
standarts
EN
Milk Enumeration of colony-forming units of psychrotrophic microorganisms Colony-count technique at 6,5 degrees C
48.19 €
ISO 6731:2010
standarts
EN
Milk, cream and evaporated milk Determination of total solids content (Reference method)
31.88 €
ISO 6732:2010
standarts
EN
Milk and milk products Determination of iron content Spectrometric method (Reference method)
48.19 €
ISO/TS 6733:2006
tehniskā specifikācija (TS)
EN
Milk and milk products Determination of lead content Graphite furnace atomic absorption spectrometric method
72.66 €
ISO 6734:2010
standarts
EN
Sweetened condensed milk Determination of total solids content (Reference method)
31.88 €
ISO 6785:2001
standarts
EN
Milk and milk products Detection of Salmonella spp.
48.19 €
ISO 7102:2024
standarts
EN
Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
97.87 €
ISO 7208:2008
standarts
EN
Skimmed milk, whey and buttermilk Determination of fat content Gravimetric method (Reference method)
48.19 €
ISO 7238:2004
standarts
EN
Butter Determination of pH of the serum Potentiometric method
31.88 €
ISO 7328:2008
standarts
EN
Milk-based edible ices and ice mixes Determination of fat content Gravimetric method (Reference method)
48.19 €