Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 73. līdz 84. no pavisam 89 ieraksta(-iem).
ISO 7928-2:1991
standarts
EN
Savory Specification
68.85 €
ISO 10620:1995
standarts
EN
Dried sweet marjoram (Origanum majorana L.) Specification
45.55 €
ISO 10621:1997
standarts
EN
Dehydrated green pepper (Piper nigrum L.) Specification
45.55 €
ISO 10622:1997
standarts
EN
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds Specification
45.55 €
ISO 11027:1993
standarts
EN
Pepper and pepper oleoresins Determination of piperine content Method using high-performance liquid chromatography
45.55 €
ISO 11162:2001
standarts
EN
Peppercorns (Piper nigrum L.) in brine Specification and test methods
68.85 €
ISO 11163:1995
standarts
EN
Dried sweet basil (Ocimum basilicum L.) Specification
45.55 €
ISO 11164:1995
standarts
EN
Dried rosemary (Rosmarinus officinalis L.) Specification
45.55 €
ISO 11165:1995
standarts
EN
Dried sage (Salvia officinalis L.) Specification
45.55 €
ISO 11178:1995
standarts
EN
Star anise (Illicium verum Hook. f.) Specification
68.85 €
ISO 13685:1997
standarts
EN
Ginger and its oleoresins Determination of the main pungent components (gingerols and shogaols) Method using high-performance liquid chromatography
68.85 €
ISO 18731:2025
standarts
EN
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
68.85 €