Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
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solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 121. līdz 132. no pavisam 132 ieraksta(-iem).
ISO/TS 23647:2010
tehniskā specifikācija (TS)
EN
Vegetable fats and oils Determination of wax content by gas chromatography
72.66 €
ISO 23942:2022
standarts
EN
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
72.66 €
ISO/TS 23942:2020
standarts
EN
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils -- Reverse phase high performance liquid chromatography (RP-HPLC)
48.19 €
ISO 24363:2023
standarts
EN
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
97.87 €
ISO 27107:2008
standarts
EN
Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination
48.19 €
ISO 27608:2010
standarts
EN
Animal and vegetable fats and oils Determination of Lovibond colour Automatic method
48.19 €
ISO 27608:2010/Amd 1:2016
grozījums
EN
13.35 €
ISO 28198:2009
standarts
EN
Vegetable fats and oils Determination of toluene insoluble matter
48.19 €
ISO 28198:2018
standarts
EN
Vegetable fats and oils Determination of toluene insoluble matter
48.19 €
ISO 29822:2009
standarts
EN
Vegetable fats and oils Isomeric diacylglycerols Determination of relative amounts of 1,2- and 1,3-diacylglycerols
48.19 €
ISO 29841:2009
standarts
EN
Vegetable fats and oils Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
48.19 €
ISO 29841:2009/Amd 1:2016
grozījums
EN
13.35 €