Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 37. līdz 48. no pavisam 54 ieraksta(-iem).
ISO 11136:2014
standarts
EN
Sensory analysis Methodology General guidance for conducting hedonic tests with consumers in a controlled area
187.48 €
ISO 11136:2014/Amd 1:2020
grozījums
EN
19.07 €
ISO 13299:2003
standarts
EN
Sensory analysis Methodology General guidance for establishing a sensory profile
68.85 €
ISO 13299:2016
standarts
EN
Sensory analysis Methodology General guidance for establishing a sensory profile
187.48 €
ISO 13300-1:2006
standarts
EN
Sensory analysis General guidance for the staff of a sensory evaluation laboratory
68.85 €
ISO 13300-2:2006
standarts
EN
Sensory analysis General guidance for the staff of a sensory evaluation laboratory
68.85 €
ISO 13301:2002
standarts
EN
Sensory analysis Methodology General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
68.85 €
ISO 13301:2018
standarts
EN
Sensory analysis Methodology General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
164.18 €
ISO 13302:2003
standarts
EN
Sensory analysis Methods for assessing modifications to the flavour of foodstuffs due to packaging
139.82 €
ISO 16657:2006
standarts
EN
Sensory analysis Apparatus Olive oil tasting glass
68.85 €
ISO 16657:2023
standarts
EN
Sensory analysis — Apparatus — Olive oil tasting glass
45.55 €
ISO 16779:2015
standarts
EN
Sensory analysis Assessment (determination and verification) of the shelf life of foodstuffs
68.85 €