Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 13. līdz 24. no pavisam 29 ieraksta(-iem).
ISO 6673:2003
standarts
EN
Green coffee Determination of loss in mass at 105 degrees C
31.88 €
ISO 8455:2011
standarts
EN
Green coffee Guidelines for storage and transport
31.88 €
ISO 8455:2011/Amd 1:2015
grozījums
EN
13.35 €
ISO 8460:1987
standarts
EN
Instant coffee Determination of free-flow and compacted bulk densities
31.88 €
ISO 9116:2004
standarts
EN
Green coffee Guidelines on methods of specification
31.88 €
ISO 10470:2004
standarts
EN
Green coffee Defect reference chart
72.66 €
ISO 11292:1995
standarts
EN
Instant coffee Determination of free and total carbohydrate contents Method using high-performance anion-exchange chromatography
72.66 €
ISO 11294:1994
standarts
EN
Roasted ground coffee Determination of moisture content Method by determination of loss in mass at 103 degrees C (Routine method)
31.88 €
ISO 11817:1994
standarts
EN
Roasted ground coffee Determination of moisture content Karl Fischer method (Reference method)
31.88 €
ISO 18794:2018
standarts
EN
Coffee Sensory analysis Vocabulary
31.88 €
ISO 18862:2016
standarts
EN
Coffee and coffee products Determination of acrylamide Methods using HPLC-MS/MS and GC-MS after derivatization
97.87 €
ISO 20481:2008
standarts
EN
Coffee and coffee products Determination of the caffeine content using high performance liquid chromatography (HPLC) Reference method
48.19 €