Meklēšana

Cork stoppers Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Cork Visual anomalies of cork stoppers for still wines

Cork Cork stoppers for still wines Mechanical and physical specifications

Cork Cork stoppers for still wine Sampling plan for the quality control of cork stoppers

Cork stoppers Determination of releasable 2, 4, 6-trichloroanisol (TCA)

Cork stoppers Determination of releasable 2, 4, 6-trichloroanisol (TCA)

Cork stoppers Determination of oxidizing residues Iodometric titration method

Cork bark selected as bottling product

Cork stoppers Sensory analysis