67.060 Graudaugi, pākšaugi un to pārstrādes produkti
Attēlo no 109. līdz 120. no pavisam 217 ieraksta(-iem).
ISO 7973:1992
standarts
EN
Cereals and milled cereal products Determination of the viscosity of flour Method using an amylograph
48.19 €
LVS EN ISO 7973:2016
standarts
EN
Graudaugi un graudaugu produkti. Miltu viskozitātes noteikšana. Metode, izmantojot amilogrāfu (ISO 7973:1992)
10.56 €
ISO 8981:1993
standarts
EN
Wheat Identification of varieties by electrophoresis
48.19 €
ISO 9648:1988
standarts
EN
Sorghum Determination of tannin content
31.88 €
ISO 11050:1993
standarts
EN
Wheat flour and durum wheat semolina Determination of impurities of animal origin
48.19 €
ISO 11050:2020
standarts
EN
Wheat flour and durum wheat semolina -- Determination of impurities of animal origin
72.66 €
ISO 11051:1994
standarts
EN
Durum wheat (Triticum durum Desf.) Specification
48.19 €
ISO 11052:1994
standarts
EN
Durum wheat flour and semolina Determination of yellow pigment content
31.88 €
LVS EN ISO 11052:2006
standarts
EN
Cieto kviešu milti un manna. Dzeltenā pigmenta satura noteikšana
7.66 €
ISO 11085:2008
standarts
EN
Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
48.19 €
ISO 11085:2015
standarts
EN
Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
72.66 €
LVS EN ISO 11085:2010
standarts
EN
Graudaugi, graudaugu produkti un dzīvnieku barība. Neattīrīto tauku un kopējā tauku satura noteikšana ar Randala ekstrakcijas metodi (ISO 11085:2008)
12.93 €