67.060 Graudaugi, pākšaugi un to pārstrādes produkti
Attēlo no 205. līdz 216. no pavisam 220 ieraksta(-iem).
ISO 23637:2021
standarts
EN
Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
70.97 €
ISO 23719:2025
standarts
EN
Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
191.72 €
ISO 24333:2009
standarts
EN
Cereals and cereal products Sampling
168.41 €
LVS EN ISO 24333:2010 A
standarts
EN
Graudaugi un graudaugu produkti. Paraugu ņemšana (ISO 24333:2009)
20.34 €
LVS EN ISO 24333:2010 /AC:2011 A
koriģējums
EN
Graudaugi un graudaugu produkti. Paraugu ņemšana (ISO 24333:2009)
0.00 €
LVS EN ISO 24333+AC:2011 L
standarts
LV
Graudaugi un graudaugu produkti. Paraugu ņemšana (ISO 24333:2009)
30.52 €
ISO 24557:2009
standarts
EN
Pulses Determination of moisture content Air-oven method
70.97 €
ISO 24557:2024
standarts
EN
Pulses — Determination of moisture content — Air-oven method
70.97 €
ISO 27971:2008
standarts
EN
Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
70.97 €
ISO 27971:2015
standarts
EN
Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
70.97 €
ISO 27971:2023
standarts
EN
Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
216.08 €
LVS EN ISO 27971:2008
standarts
EN
Graudi un graudu izstrādājumi. Parastie kvieši. (Triticum aestivum L). Alveogrāfisko īpašību noteikšana konstanti hidratētai mīklai no komerciāla vai laboratoriska maluma miltiem un laboratoriskās malšanas metodika
24.60 €