07.100.30 Pārtikas mikrobioloģija

Microbiology of food and animal feeding stuffs Determination of water activity

Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method

Pārtikas un lopbarības mikrobioloģija. Horizontālā metode domājamo Bacillus cereus konstatēšanai mazā skaitā. Visvarbūtīgākā skaita metode un konstatēšanas paņēmiens

Microbiology of the food chain Horizontal method for the determination of Vibrio spp.

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp.

Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp.

Microbiology of the food chain -- Horizontal method for the determination of Vibrio spp.

Pārtikas ķēdes mikrobioloģija. Horizontālā metode Vibrio spp. noteikšanai. 1.daļa: Potenciāli enteropatogēno Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus noteikšana (ISO 21872-1:2017)

Pārtikas ķēdes mikrobioloģija. Horizontālā metode Vibrio spp. noteikšanai. 1.daļa: Potenciāli enteropatogēno Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus noteikšana. 1.grozījums: Barotņu un reaģentu efektivitātes pārbaudes iekļaušana (ISO 21872-1:2017/Amd 1:2023)

Microbiology of the food chain Specific requirements and guidance for proficiency testing by interlaboratory comparison