CEN/TC 463

Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
71606EN ISO 20976-2:2022Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 2: Challenge-Tests zur Untersuchung von Inaktivierungspotenzial und kinetischer Parameter (ISO/DIS 20976-2:2021)Izstrādē
78975prCEN ISO/TS 17728 revMikrobiologie der Lebensmittelkette - Probenahmetechniken für die mikrobiologische Untersuchung von Lebensmittel- und FuttermittelprobenIzstrādē
32905EN ISO 11133:2014Microbiology of food, animal feeding stuffs and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012)Izstrādē
68889EN ISO 10272-1:2017/A1:2023Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren - Änderung 1 (ISO 10272 1:2017/DAM 1:2021)Izstrādē
68661EN ISO 15213-1:2023Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)Izstrādē
68890EN ISO 10272-2:2017/A1:2023Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and correction of the performance testing of the media (ISO 10272-2:2017/DAM 1:2021)Izstrādē
22158EN ISO 21567:2004Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)Izstrādē
27759EN ISO 19343:2017Pārtikas ķēdes mikrobioloģija. Histamnīna konstatēšana un tā daudzuma noteikšana zivīs un zivju produktos. HPLC metode (ISO 19343:2017)Izstrādē
Attēlo no 151. līdz 158. no pavisam 158 ieraksta(-iem).