Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
81470-Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCRIzstrādē
80591prEN ISO 21569-1Untersuchung auf molekulare Biomarker - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Qualitative auf Nukleinsäuren basierende Verfahren (ISO/DIS 21569-1)Izstrādē
81471-Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
72066EN 15634-4:2023Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 4: Erdnuss (Arachis hypogaea) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCRIzstrādē
81468-Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
40297EN 16924:2017Pārtikas produkti. Zearalenona noteikšana pārtikas augu eļļās ar LC-FLD vai LC-MS/MSIzstrādē
81469-Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
37307CEN/TR 16699:2014Lebensmittel - Bestimmung von Pestizidrückständen mit GC-MS/MS - Parameter für die Tandem-MassenspektrometrieIzstrādē
13793EN 1988-1:1998Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams methodIzstrādē
13794EN 1988-2:1998Lebensmittel - Bestimmung von Sulfit - Teil 2: Enzymatisches VerfahrenIzstrādē
Attēlo no 111. līdz 120. no pavisam 649 ieraksta(-iem).