CEN/TC 275
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 33670 | prEN ISO 10272-4 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment) | Izstrādē |
| 22157 | prEN ISO 10272-2 | Horizontal method for the detection and enumeration of Campylobacter growing at 41,5°C - Part 2: Enumeration method | Izstrādē |
| 61337 | prEN 16987 | Lebensmittel - Bestimmung von Acrylamid in Kaffee und Kaffee-Erzeugnissen mit HPLC-MS/MS und GC-MS | Izstrādē |
| 80388 | prEN 16802 rev | Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Arsen in Lebensmitteln mit Anionenaustausch-HPLC-ICP-MS | Izstrādē |
| 81471 | prEN 15634-9 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
| 81470 | prEN 15634-8 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR | Izstrādē |
| 81469 | prEN 15634-7 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
| 81468 | prEN 15634-6 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
| 29299 | prEN 14526 | Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Izstrādē |
| 29301 | prEN 13804 | Lebensmittel - Bestimmung von Elementspuren - Leistungskriterien, allgemeine Festlegungen und Probenvorbereitung | Izstrādē |
Attēlo no 11. līdz 20. no pavisam 652 ieraksta(-iem).