Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
33670prEN ISO 10272-4Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment)Izstrādē
22157prEN ISO 10272-2Horizontal method for the detection and enumeration of Campylobacter growing at 41,5°C - Part 2: Enumeration methodIzstrādē
61337prEN 16987Lebensmittel - Bestimmung von Acrylamid in Kaffee und Kaffee-Erzeugnissen mit HPLC-MS/MS und GC-MSIzstrādē
80388prEN 16802 revLebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Arsen in Lebensmitteln mit Anionenaustausch-HPLC-ICP-MSIzstrādē
35381prEN 16620Pārtikas produktu analīze. Furāna noteikšana kafijā un kafijas produktosIzstrādē
81471prEN 15634-9Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
81470prEN 15634-8Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCRIzstrādē
81469prEN 15634-7Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
81468prEN 15634-6Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
29299prEN 14526Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationIzstrādē
Attēlo no 11. līdz 20. no pavisam 651 ieraksta(-iem).