CEN/TC 275
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 37307 | CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters | Izstrādē |
| 23200 | EN 12014-4:2005 | Lebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 4: Ionenchromatographisches Verfahren (IC) für die Bestimmung des Nitrat- und Nitritgehaltes in Fleischerzeugnissen | Izstrādē |
| 35368 | EN 16204:2012 | Pārtikas produkti. Lipofilo aļģu toksīnu (okadīnskābes grupas toksīni, jesotoksīni, azaspiracīdi, pektenotoksīni) noteikšana vēžveidīgajos un vēžveidīgo produktos ar LC-MS/MS metodi | Izstrādē |
| 66617 | CEN/TS 17062:2019 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) | Izstrādē |
| 22157 | prEN ISO 10272-2 | Horizontal method for the detection and enumeration of Campylobacter growing at 41,5°C - Part 2: Enumeration method | Izstrādē |
| 70810 | EN 16923:2022 | Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS | Izstrādē |
| 25275 | CEN/TR 15298:2006 | Lebensmittel - Probenvorbereitung für die Mycotoxinanalytik - Vergleich zwischen Trockenvermahlung und Aufschlämmung | Izstrādē |
| 33670 | prEN ISO 10272-4 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment) | Izstrādē |
| 69631 | EN 1787:2022 | Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose | Izstrādē |
| 69403 | CEN/TS 17743:2022 | Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) | Izstrādē |
Attēlo no 501. līdz 510. no pavisam 661 ieraksta(-iem).