Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
26050prCEN/TS 15606Produits alimentaires - Dosage de l'acésulfame-K, de l'aspartame, de la saccharine et de la néohespéridine dihydrochalcone - Méthode par chromatographie liquide haute performanceIzstrādē
82962prEN 13751 revFoodstuffs - Detection of irradiated food using photostimulated luminescenceIzstrādē
29301prEN 13804Lebensmittel - Bestimmung von Elementspuren - Leistungskriterien, allgemeine Festlegungen und ProbenvorbereitungIzstrādē
29299prEN 14526Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationIzstrādē
81468prEN 15634-6Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
81469prEN 15634-7Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
81470prEN 15634-8Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCRIzstrādē
81471prEN 15634-9Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
80388prEN 16802 revLebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Arsen in Lebensmitteln mit Anionenaustausch-HPLC-ICP-MSIzstrādē
61337prEN 16987Lebensmittel - Bestimmung von Acrylamid in Kaffee und Kaffee-Erzeugnissen mit HPLC-MS/MS und GC-MSIzstrādē
Attēlo no 631. līdz 640. no pavisam 652 ieraksta(-iem).