Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
37377EN 15587:2008/FprA1Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.)and feed barley (Hordeum vulgare L.)Izstrādē
27607EN ISO 7971-1:2009Graudaugi. Tilpummasas „hektolitra masa” noteikšana. 1. daļa: References metode (ISO 7971-1:2009)Izstrādē
25054-Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of alveograph properties of dough with adapted hydration from industrial or test flours and test milling methodologyIzstrādē
25056-Cereals and cereal products - Determination of nitrogen content by the Dumas combustion method and calculation of protein contentIzstrādē
25267-Cereals and cereal products - Determination of nitrogen content and calculation of protein contentIzstrādē
33799EN ISO 5529:2010Kvieši. Sedimentācijas vērtības noteikšana. Zelenija tests (ISO 5529:2007)Izstrādē
67757EN ISO 2171:2023Getreide, Hülsenfrüchte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO/DIS 2171:2020)Izstrādē
60206CEN/TR 16875:2015Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)Izstrādē
35452-Messung der Farbe von Durumgries und WeizenmehlIzstrādē
25259EN ISO 21415-1:2007Weizen und Weizenmehl - Glutengehalt - Teil 1: Manuelle Methode zur Bestimmung des Feuchtglutens (ISO 21415-1:2006)Izstrādē
Attēlo no 171. līdz 180. no pavisam 183 ieraksta(-iem).