ISO/TC 34/SC 3
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 13055 | ISO 6636-2:1981 | Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method | Standarts spēkā |
| 77797 | ISO 24090:2021 | Épine-vinette séchée — Spécification et méthodes d'essai | Standarts spēkā |
| 35851 | ISO 2173:2003 | Fruit and vegetable products — Determination of soluble solids — Refractometric method | Standarts spēkā |
| 12957 | ISO 6557-2:1984 | Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods | Standarts spēkā |
| 41185 | ISO 5519:2008 | Fruits, vegetables and derived products — Determination of sorbic acid content | Standarts spēkā |
| 15193 | ISO 8128-1:1993 | Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography | Standarts spēkā |
| 11575 | ISO 5521:1981 | Fruits, légumes et produits dérivés — Méthode qualitative de recherche du dioxyde de soufre | Standarts spēkā |
| 79876 | ISO/CD 4334 | Fruit puree — Specifications and test methods | Standarts spēkā |
| 11576 | ISO 5522:1981 | Fruits, légumes et produits dérivés — Détermination de la teneur en dioxyde de soufre total | Standarts spēkā |
| 13061 | ISO 6638-2:1984 | Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method | Standarts spēkā |
Attēlo no 11. līdz 20. no pavisam 110 ieraksta(-iem).