ISO/TC 34/SC 3
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 35850 | ISO 762:2003 | Produits dérivés des fruits et légumes — Détermination de la teneur en impuretés minérales d'origine terreuse | Standarts spēkā |
| 38286 | ISO 6561-2:2005 | Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry | Standarts spēkā |
| 11571 | ISO 5517:1978 | Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method | Standarts spēkā |
| 37150 | ISO 763:2003 | Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid | Standarts spēkā |
| 22570 | ISO 2448:1998 | Fruit and vegetable products — Determination of ethanol content | Standarts spēkā |
| 78112 | ISO 24220:2020 | Pao cai (salted fermented vegetables) — Specification and test methods | Standarts spēkā |
| 14202 | ISO 7466:1986 | Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content | Standarts spēkā |
| 9075 | ISO 3634:1979 | Vegetable products — Determination of chloride content | Standarts spēkā |
| 77797 | ISO 24090:2021 | Épine-vinette séchée — Spécification et méthodes d'essai | Standarts spēkā |
| 12956 | ISO 6557-1:1986 | Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method | Standarts spēkā |
Attēlo no 11. līdz 20. no pavisam 111 ieraksta(-iem).