ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 13070 | ISO 6645:1981 | Farines de blé — Détermination du gluten sec | Atcelts |
| 13071 | ISO 6646:1984 | Riz — Détermination des rendements en riz décortiqué et en riz usiné | Atcelts |
| 32869 | ISO 6646:2000 | Rice — Determination of the potential milling yield from paddy and from husked rice | Atcelts |
| 51072 | ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice | Standarts spēkā |
| 37572 | ISO 6647-1:2007 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 57293 | ISO 6647-1:2015 | Riz — Détermination de la teneur en amylose — Partie 1: Méthode de référence | Atcelts |
| 73669 | ISO 6647-1:2020 | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Standarts spēkā |
| 13073 | ISO 6647:1987 | Riz — Détermination de la teneur en amylose | Atcelts |
| 37897 | ISO 6647-2:2007 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 57294 | ISO 6647-2:2015 | Riz — Détermination de la teneur en amylose — Partie 2: Méthodes de routine | Atcelts |
Attēlo no 111. līdz 120. no pavisam 252 ieraksta(-iem).