ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 35863 | ISO 21415-1:2006 | Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method | Standarts spēkā |
| 35696 | ISO 7971-1:2003 | Céréales — Détermination de la masse volumique, dite "masse à l'hectolitre" — Partie 1: Méthode de référence | Atcelts |
| 35435 | ISO 20483:2006 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Atcelts |
| 35336 | ISO/NP 20221 | Craft verace pizza napoletana — Définition, ingrédients, exigences | Izstrādē |
| 34093 | ISO 13690:1999/CD Cor 1 | Céréales, légumineuses et produits de mouture — Échantillonnage des lots statiques — Rectificatif technique 1 | Izstrādē |
| 33069 | ISO/WD 17483 | Durum wheat kernels for pasta making — Qualitative requirements, classification and test methods | Izstrādē |
| 32869 | ISO 6646:2000 | Rice — Determination of the potential milling yield from paddy and from husked rice | Atcelts |
| 31830 | ISO/WD 18655 | Cereals and milled cereal products — Determination of nitrogen and crude protein content by the Dumas combustion method | Izstrādē |
| 29424 | ISO 5223:1995/Amd 1:1999 | Tamis de contrôle pour céréales — Amendement 1: Dimensions supplémentaires | Standarts spēkā |
| 28906 | ISO 16002:2004 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Standarts spēkā |
Attēlo no 131. līdz 140. no pavisam 243 ieraksta(-iem).