ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 70009 | ISO 7305:2019 | Milled cereal products — Determination of fat acidity | Standarts spēkā |
| 89674 | ISO 23719:2025 | Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) | Standarts spēkā |
| 74730 | ISO 16624:2020 | Farine de blé tendre et semoule de blé dur — Détermination de la couleur par colorimétrie de réflectance diffuse | Standarts spēkā |
| 35864 | ISO 21415-3:2006 | Blé et farines de blé — Teneur en gluten — Partie 3: Détermination du gluten sec à partir du gluten humide par une méthode de séchage en étuve | Standarts spēkā |
| 35863 | ISO 21415-1:2006 | Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method | Standarts spēkā |
| 35865 | ISO 21415-4:2006 | Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method | Standarts spēkā |
| 19031 | ISO 11051:1994 | Durum wheat (Triticum durum Desf.) — Specification | Standarts spēkā |
| 75733 | ISO 11746:2020 | Riz — Détermination des caractéristiques biométriques des grains | Standarts spēkā |
| 28906 | ISO 16002:2004 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Standarts spēkā |
| 66661 | ISO 16634-2:2016 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Standarts spēkā |
Attēlo no 31. līdz 40. no pavisam 250 ieraksta(-iem).