ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 73411 | ISO 7301:2021 | Rice — Specification | Standarts spēkā |
| 71603 | ISO/CD 712 | Céréales et produits céréaliers — Détermination de la teneur en eau — Méthode de référence | Izstrādē |
| 71602 | ISO 11747:2012/Amd 1:2017 | Riz — Détermination de la résistance à l'extrusion des grains de riz après cuisson — Amendement 1 | Standarts spēkā |
| 71600 | ISO 11746:2012/Amd 1:2017 | Riz — Détermination des caractéristiques biométriques des grains — Amendement 1 | Atcelts |
| 70200 | ISO/NP 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 70016 | ISO 7971-2:2019 | Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument | Standarts spēkā |
| 70015 | ISO 7971-3:2019 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Standarts spēkā |
| 70014 | ISO 11050:2020 | Wheat flour and durum wheat semolina — Determination of impurities of animal origin | Standarts spēkā |
| 70009 | ISO 7305:2019 | Milled cereal products — Determination of fat acidity | Standarts spēkā |
| 68079 | ISO/PWI 20447 | Rice-determination of the viscosity of rice by rapid Analyser | Izstrādē |
Attēlo no 61. līdz 70. no pavisam 252 ieraksta(-iem).