ISO/TC 34/SC 9
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 65681 | ISO 15216-1:2017 | Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel — Partie 1: Méthode de quantification | Standarts spēkā |
| 53610 | ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media | Standarts spēkā |
| 64708 | ISO 22964:2017 | Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. | Standarts spēkā |
| 63338 | ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products | Standarts spēkā |
| 63747 | ISO 19020:2017 | Microbiologie de la chaîne alimentaire — Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments | Standarts spēkā |
| 76671 | ISO 6579-1:2017/Amd 1:2020 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC | Standarts spēkā |
| 60314 | ISO 11290-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method | Standarts spēkā |
| 83205 | ISO 6887-1:2017/Amd 1:2024 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods | Standarts spēkā |
| 71502 | ISO 6887-5:2020 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products | Standarts spēkā |
| 38276 | ISO 21527-2:2008 | Pārtikas un dzīvnieku barības mikrobioloģija. Horizontālā metode rauga sēnīšu un pelējumsēnīšu skaitīšanai. 2. daļa: Koloniju skaitīšanas metode produktiem ar ūdens aktivitāti līdz 0,95 (ieskaitot) | Standarts spēkā |
Attēlo no 61. līdz 70. no pavisam 291 ieraksta(-iem).