ISO/TC 34/SC 9

Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
66325ISO 16140-4:2020Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratoryStandarts spēkā
88181ISO 16140-3:2021/Amd 1:2025Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganismsStandarts spēkā
63336ISO 6887-2:2017Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique — Partie 2: Règles spécifiques pour la préparation des viandes et produits carnésStandarts spēkā
79101ISO 17468:2023Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference methodStandarts spēkā
63337ISO 6887-3:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsStandarts spēkā
71899ISO 19036:2019Microbiologie de la chaîne alimentaire — Estimation de l'incertitude de mesure pour les déterminations quantitativesStandarts spēkā
77420ISO 6887-3:2017/Amd 1:2020Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropodsStandarts spēkā
70354ISO 11133:2014/Amd 2:2020Microbiologie des aliments, des aliments pour animaux et de l'eau — Préparation, production, stockage et essais de performance des milieux de culture — Amendement 2Standarts spēkā
63329ISO 10273:2017Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche de Yersinia enterocolitica pathogènesStandarts spēkā
76672ISO 6888-1:2021Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar mediumStandarts spēkā
Attēlo no 71. līdz 80. no pavisam 292 ieraksta(-iem).