Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
81472ISO 6321:2021Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert — Point de glissementStandarts spēkā
81271ISO 20948:2024Titre manqueStandarts spēkā
80888ISO 5132:2024Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidantsStandarts spēkā
78498ISO 24363:2023Détermination des esters méthyliques d'acides gras (cis et trans) et du squalène dans l'huile d'olive et d'autres huiles végétales par chromatographie en phase gazeuseStandarts spēkā
78380ISO 3657:2020Corps gras d'origines animale et végétale — Détermination de l'indice de saponificationAtcelts
77412ISO/TS 23942:2020Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)Atcelts
77363ISO 18363-4:2021Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MSStandarts spēkā
75594ISO 660:2020Animal and vegetable fats and oils — Determination of acid value and acidityStandarts spēkā
75291ISO 23349:2020Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterolsStandarts spēkā
74099ISO 28198:2018Vegetable fats and oils — Determination of toluene insoluble matterStandarts spēkā
Attēlo no 21. līdz 30. no pavisam 260 ieraksta(-iem).